Even parents who love exotic foods can have kids with picky eater problems. Here’s how we’ve helped our 3 kids past this phase toward becoming mini gourmands!
So you and your husband enjoy exotic flavors, but your kids would rather eat mac & cheese or hotdogs.
And sometimes it feels impossible to bridge that gap.
I feel your pain my friend. Oh, how I feel your pain. Before having kids, the Husband and I loved to experiment with cooking all different types of foods.
It wasn’t uncommon for us to try complicated recipes that took hours to pull together. We made dishes like Osso Bucco, Thai drunken noodle, and even attempted a Spanish potato tortilla (okay, so that one was a big fail).
We knew where all the best local restaurants were, whether that was sushi, French, Thai, Vietnamese, or authentic Italian. Food and wine were central to our relationship.
Then kids came along, and changed everything.
Spur-of-the-moment decision making just doesn’t work with a toddler. Sure, we tried taking our kids to restaurants that don’t have a kids’ menu, but it was a hassle, and we were constantly concerned about the other diners.
So we fell into the ‘kid-food’ rut of pasta, mac and cheese, and mostly beige meals.
It was so boring!
Eventually, I decided that enough was enough. And by combining a good meal planning system with what I learned from my years in catering we started introducing more exotic flavors to our kids. A few years later I can confidently say…
Slowly, but surely, our kids are moving beyond picky eater problems.
We started just by incorporating more flavors in our own diets, and then challenged our kids to try it all. And, while we did our fair share of hiding vegetables in pasta sauce, we also put vegetables and new foods right in front of our kids, too.
I won’t lie, the 5-year-old is still working on that picky phase, but has shown immense progress in the last few months.
Our oldest responds well to being challenged, and to plenty of praise (especially from strangers). We’ve used that to encourage her love of all things seafood, mussels, shrimp, and sushi.
The littlest one always asks for a bite of my salad at lunch, and loves olives, pickles, and at has been known to request a taste of salsa. But only time will tell if he will continue to enjoy trying new foods or will get pickier for a while.
Either way, our experience with our older two children shows that with time and persistence, your kids too can emerge from their picky tendencies and love a wide variety of exotic flavors.
[clickToTweet tweet=”We used to eat ? food ….then #kids came & everything changed. #parenting via @PlayDatesParty” quote=”We used to eat ? food ….then #kids came & everything changed. #parenting via @PlayDatesParty”]
Want to know more?
Here are 7 tips that helped us stop picky eater problems and got our kids to transition toward becoming mini gourmands:
Don’t play into the pickiness.
This is probably where we most went wrong with our middle child. For too long, I packed her school lunches with only the foods she liked, and it’s been a struggle to change those habits.
Go beyond the supermarket.
Taking our kids to farms and farmer’s markets helps them gain perspective beyond what they see in the stores, and makes them interested in foods they might not recognize at a supermarket.
Cook healthy foods together.
Even our pickiest eater is more likely to try something new if she helps make it. It doesn’t always work, but it’s so much fun to see the pride in our kids’ faces when they eat something they helped to make.
Offer a bite of your food when you go out to eat.
I make a point to offer a bite of what I’m eating to my kids. There’s no pressure for them to eat it. But every once in a while they take up the offer. Most of the time, they pull a grossed-out face. But on rare occasions they like it. And that’s always a winning moment.
Turn it into a challenge.
This works well with kids who always want to impress people. Let them know that strangers would be so surprised and happy to see a kid eating something different.
Offer favorite foods with a slight twist.
Try your spaghetti with shrimp and butter instead of tomato sauce. Make a different kind of corn bread. Change your pot pie filling into something a bit more exotic. If kids see something that is familiar, they might be more likely to try those different flavors.
Offer lots of praise.
Make a big deal out of it when your kids try something new. A simple “Good job, honey” isn’t enough. Give high fives and big hugs. Mention how proud you are of them immediately and then a couple days later, too. Let them know how fantastic it is that they tried something new.
Now, It’s Your Turn
To be fair, we still sometimes struggle with our kids to try new things.
But, with a little creativity and a whole lot of patience we are slowly getting to a point where our kids are willing to try more interesting flavors. And you can too!
By finding implementing these tips and preparing exotic flavors in ways that are more familiar and comfortable for your kids, you can start to move past picky eater problems.
And eventually, you’ll be excited to praise your child for trying not just one, but two or three new foods!
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Helen at the Lazy Gastronome says
Our daughter was so picky she wanted only bean and cheese burritos or plain hamburgers! I’m happy to say, as an adult, she has quite an adventurous palate! Thanks for sharing at the What’s for Dinner party!
Leslie says
Thank you so much for sharing your story! Sometimes it can feel like kids will stay picky forever, but most really do grow out of it just fine.
Maureen says
These are great tips! My son is super picky but regardless of him just wanting to eat meatballs and hamburgers, I always make sure to feed him what I cook for the family as well as if we go to out to eat to make sure he eats it. Probably more like try it! After a few years of doing this he has now a taste for Thai, Indian and the teriyaki dishes Japanese restaurants! I’d call this a win! Of course, he still eats very little but that’s a whole different topic!
Maureen | http://www.littlemisscasual.com
Leslie says
That is definitely a huge win! Even if kids just give new foods a tiny taste and then say they hate it, that’s still setting them up for a great attitude toward adventurous eating when they’re older.
Tracy Albiero says
I have THE pickiest eater. She came to us from foster care at 5 years old weighing 22 pounds. We had to get her to eat anything!!! Now fast forward 3 years and she is still picky and has a hard time gaining weight. I feel like it is a hard balance between suck it up and eat whats on your plate and getting nutrition into her. We will keep trying! #MMBH
Leslie says
I’ll admit that foster kids are probably a whole different scenario than your typical picky toddler. It’s clear how much you care, though. Keep plugging away and keep the experience as positive as possible. Hopefully she’ll get there sooner rather than later.
Michele Morin says
UGH, those dinner table battles are one part of parenting young kids that I do not miss. This is good and encouraging help!
Leslie says
Thanks so much Michele!
Claire Rocks says
Great tips! I’m pinning this….its fab
Leslie says
Thanks Claire!
Marissa | Squirrels of a FEather says
I love all these tips, I have implemented many of them with my children. My youngest loves meat and veggies, but doesn’t like carbs and fruits (weirdo) and my oldest loves carbs and veggies/fruits but doesn’t care for meat. We eat a lot of global foods and they are slowly getting better and better. Seafood has been a struggle, other than fish. I am so impressed your child eats mussels! We are going to keep cracking away at it 😉
Leslie says
You definitely had me giggling at ‘weirdo’. And, yes, our kids still each have some of their own quirks about things they won’t eat. The kid that loves mussels doesn’t like cream cheese or bananas, though I still make her try things with them every now and then. I definitely think it’s just a slow, natural process with some kids. Keep up the good work!
Love from Munchkintime.com says
Picky eaters are the hardest, thank you for sharing this!
Leslie says
I think what makes them so hard isn’t just the picky eating, but the comments from friends, family, and strangers that it’s parenting that got them there. Thanks so much for stopping by!
Jean | DelightfulRepast.com says
Leslie, these are great tips! And one I might add, no, make that two, maybe not for *your* children: 1. Don’t introduce your children to sugar! This post got me thinking about the picky eaters I’ve known in my life, and in every case I could think of, it came down to sugar. 2. Put the family dinner on the table and let that be what everybody may or may not eat for the rest of the evening. In other words, they can eat what’s on the table or not, but there will be no substitutions and no snacks.
Leslie says
These are both great suggestions, Jean. We definitely only offer one dinner option (unless it’s leftovers night), though I try to have at least one item on the plate that my pickiest eater likes or recognizes. Though it can still be a battle. And nearly all of us have too much sugar in our diets these days, don’t we. (I’m pointing my finger at myself right now, that’s for sure!)
Thanks so much for offering your input and for stopping by!
Jann Olson says
Out of’ 5 children I didn’t have any that were real picky, but I sure have some grandkids that are. I need to show this to their parents. 🙂 Thanks for sharing with SYC.
hugs,
Jann