Sweet, ripe bananas are dipped in rich chocolate and then sprinkled with your favorite toppings to make the most irresistible Chocolate Covered Banana Pops.
The perfect mix of tasty and healthy, you’ll be able to satisfy your sweet tooth without any guilt or hassle. It’s the perfect treat whether it’s a hot sunny day or a special celebration.
Why You’ll Love Chocolate Covered Banana Pops
- Easy to Make: With only four ingredients and minimal prep time, this recipe is perfect for busy days or last-minute cravings.
- Kid-Friendly: Children will have a blast helping out in the kitchen and customizing their own pops with their favorite toppings. It’s a fun activity that can also encourage healthy eating habits.
- Versatile: Want to add some extra crunch? Sprinkle on some chopped nuts. Want more color? Use different types of sprinkles. The possibilities are endless!
- Perfect for Parties: These pops make for a fun and delicious addition to any summer party or celebration. The best part? They can be made ahead of time and stored in the freezer until ready to serve.
Step-by-Step Directions:
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
Step 1 – Peel the bananas and cut them in half.
Step 2 – Insert a lollipop or popsicle stick into the cut end of the banana. Make sure it is inserted at least 1 inch into the banana.
Step 3 – Melt the chocolate in the microwave starting with 30 seconds on high heat, and then 10-15 second intervals, stirring between each interval.
Step 4 – Mix in the coconut oil until it is fully melted and incorporated.
Step 5 – Dip each banana into the melted chocolate chocolate and set on a sheet of parchment or wax paper.
Step 6 – Add toppings such as nuts, sprinkles or coconut flakes onto the chocolate while it is still wet. Allow to harden and enjoy!
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Don’t be afraid to get creative with toppings! Try different combinations like crushed Oreos , graham crackers, mini M&Ms, or even a sprinkle of sea salt.
- Make sure to use ripe bananas for the best flavor and texture.
- Feel free to change up the type of chocolate you use to fit your taste preferences. Milk, white, or dark chocolate all work well with this recipe.
- If you don’t have popsicle sticks, you can also use wooden skewers or even plastic straws.
- Want a truly frosty treat? Freeze the banana pops for an extra cool and refreshing dessert.
Pro Tip: Melting chocolate of any kind can be tricky. Check out this guide for how to melt chocolate for all the tips and tricks you need.
Frequently Asked Questions:
Serving Suggestions:
These Chocolate Covered Banana Pops are perfect for any summer gathering or celebration. Serve them up as a fun and tasty dessert option alongside other treats like Lemon Blueberry Cheesecake Parfaits , Strawberry Delight, and Oreo cupcakes. Or, keep them in the freezer for an indulgent snack anytime!
Storage Tips
These Chocolate Covered Banana Pops are best enjoyed fresh, but if you have any leftovers, store them in an airtight container in the freezer. They will keep for up to a week. To thaw, let them soften at room temperature for 5-10 minutes before indulging.
If you liked these Chocolate Covered Banana Pops, you’re going to love my Red Velvet Cake Pops. With the magic of a homemade mug cake recipe you’ll be amazed at how delicious and simple these are to make.
Or you can also check out my other desserts and sweet treats here.
Chocolate Banana Pops
Delicious chocolate-covered banana pops are a quick, fun, and easy treat that make for the perfect summer snack or delightful party dessert!
Ingredients
- 4 bananas
- 12 ounces chocolate chips
- 2 tablespoons coconut oil
- Sprinkles
Instructions
- Peel the bananas and cut them in half. Prepare a pan (or your countertop) with a layer of parchment or wax paper.
- Insert a lollipop or popsicle stick into the cut end of the banana. Make sure it is inserted at least 1 inch into the banana.
- Place chocolate into a microwave safe container and microwave at 30 seconds on high heat. Stir, and then continue to microwave the chocolate in 10-15 second intervals, stirring between each interval.
- When the chocolate is fully melted, mix in the coconut oil until it is fully melted and incorporated.
- Dip each banana into the melted chocolate chocolate and set aside.
- Sprinkle with sprinkles, or any toppings you like.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Don't be afraid to get creative with toppings! Try different combinations like crushed Oreos , graham crackers, mini M&Ms, or even a sprinkle of sea salt.
- Make sure to use ripe bananas for the best flavor and texture.
- Feel free to change up the type of chocolate you use to fit your taste preferences. Milk, white, or dark chocolate all work well with this recipe.
- If you don't have popsicle sticks, you can also use wooden skewers or even plastic straws.
- Want a truly frosty treat? Freeze the banana pops for an extra cool and refreshing dessert.
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