We all have those moments. The kids are finally in bed, the house is (somewhat) clean, and you’re settling down for a well-deserved break. Then it hits…that sweet tooth craving. But who has the energy to start baking desserts at this hour? Enter the life-saving solution: Ready-made Mug Cake Mix!
Making your own ready-made mug cake mix packs is as easy as 1, 2, 3, and can be your secret weapon for quick and satisfying dessert moments. Prepared in advance, it’ll be ready to spring into action whenever your sweet craving strikes! Here’s a simple guide to making your batch of this magical mix.
(Note: This mix is perfect for a quick fix dessert, but it’s also a fun and easy baking activity to do with the kids. Just make sure to prepare a little extra, because they’ll be asking for seconds!)
Why you’ll love this Single Serve White Cake
- This mug cake mix is easy to prepare and will make a delicious cake in seconds.
- Easy to adapt with add-ins and flavored frosting to satisfy any sweet flavors you may be craving.
- An easy kid-friendly cake mix to use. Let them have fun adding their own toppings and decorations.
- Perfect for older kids to make something themselves and just an individual serving with less mess!
What you’ll need:
Ingredients:
For the Pre-Made Mug Cake Mix
- Angel food cake mix
- White cake mix or Funfetti cake mix
When You’re Ready to Enjoy a Mug Cake
- Prepared mix
- Water
- Toppings, such as frosting and sprinkles
Equipment:
- Large bowl
- Whisk
- Airtight food container/ziplock bags
- Mugs and kitchen spoons when ready to eat
Step-by-step instructions:
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
To Prepare the Cake Mix:
Step 1 – In a large bowl, whisk together the two cake mixes.
Step 2 – Store the prepared mix in an airtight storage container. Or divide the cake mix into 12 equal portions among smaller storages bags/containers.
When You’re Ready To Prepare Your Mug Cake:
Step 3 – In a microwave safe mug or ramekin, combine 3 tablespoons (or one pre-measured pack) of mug cake mix with 2 tablespoons water. Stir well to mix. The batter should be a bit foamy.
Step 4 – Microwave on high for 1 minute, or until the cake is fully cooked.
Step 5 – Top the cake with frosting and sprinkles, or other toppings of your choice. (See below for some fun ideas!)
Essential tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Keep in mind, microwaves vary in strength. Start with less cooking time for your first mug cake, and add more as needed. Don’t forget to note the cook time for your next mug cake!
- Avoid plastic containers for your mug cakes. I like to use ceramic, stoneware, or glass.
- Be sure not to overmix the batter, or it will be rubbery and dense.
- Because of the way microwaves cook food, your mug cake may have a slightly different texture than oven baked cake.
- Use a toothpick to test if your cake is done. A clean (or nearly clean) toothpick means it’s ready. If not, then continue cooking for 10-15 second intervals.
Use This Recipe as a base for dozens of Mug Cake Flavors!
One of the best parts about making mug cakes is that you can change up the flavors and add mix-ins to suit your current cravings. Why not have some fun with it?
Here are a few cake flavors to get you started:
- Chocolate Mug Cake – Swap out the white cake mix for devil’s food cake mix, add 1 tablespoon cocoa powder and top
- Vanilla Mug Cake – Stir in 1 teaspoon of vanilla extract to the batter before cooking.
- Lemon Mug Cake – Add 1 tablespoon of lemon juice and top with a lemon frosting
- Salted Caramel Mug Cake – Stir in 2 teaspoons of salted caramel sauce and top with a caramel sauce drizzle
- Peanut Butter Chocolate Chip Mug Cake – Mix in 1 tablespoon peanut butter and 1 tablespoon chocolate chips. Top with more chocolate chips or crumbled Reese’s cups. tablespoons
- Carrot Cake – Add 1-2 tablespoon grated carrot, 1/4 teaspoon ground cinnamon, and a dash of nutmeg to the mix, then top with cream cheese frosting and chopped walnuts.
Want to keep it simple? Here are some easy mix-ins to take your plain white mug cake to the next level:
- Sprinkles
- Chocolate chips
- Chopped nuts
- Dried or fresh fruit, like blueberries, cherries, or strawberries
- Coconut flakes
- Peanut butter chips
- Candy pieces, like Reese’s Pieces, M&Ms, or Snickers
- Marshmallows
- Top with a drizzle of caramel, chocolate sauce, or fresh jam
With so many possibilities, you can get creative and make a mug cake mix that is totally unique to your taste buds.
Frequently asked questions:
Be sure not to overmix the batter when you prepare it. This will ensure that your cake is light and fluffy.
Also, be mindful of cook time; overcooking your mug cake is the number one reason mug cakes get dense and rubbery.
The trick is to ensure that when you combine the prepared cake mix and your water that your mixture is foamy. This shows there is air in the mix. However, avoid overmixing as this can also cause a mug cake to not be as fluffy when cooked.
Nope! The secret to this mug cake recipe is the box of angel food cake mix. It contains egg whites to create the volume that you get from regular eggs. You can add whatever cake mix you like, but the secret ingredient is the Angel food cake mix.
Giving mug cake mix packs away as gifts?
Making a batch of this prepared cake mix is the perfect DIY gift. You could add some to a mini mason jar and gift it as teacher presents or even stocking fillers at Christmas.
This sweet treat printable tag is the perfect finishing touch for your gift; but if you’re looking for something more seasonal, one of these amazing gift tag printables are sure to work.
How to Store Your Mug Cake Mix
When stored in an airtight container or ziplock bag in a cool, dry place, this cake mix will last for up to two months.
The cooked mug cake will need to be enjoyed immediately. I don’t recommend storing that or eating later.
If you liked my white mug cake mix, you’re going to love my Red Velvet Cookies with Cake Mix. An easy way to make a delicious cookie with a simple cake mix method. Yum!
Or you can check out all my desserts recipes here.
White Mug Cake Mix
Customized to suit any sweet craving, this white mug cake mix recipe is the perfect base recipe for after school treats, a midnight snack or easy DIY last minute gifts.
Ingredients
For the Mug Cake Mix
- 1 box angel food cake mix
- 1 box white cake mix or funfetti cake mix
When You’re Ready to Enjoy a Mug Cake
- 3 tablespoons prepared mix
- 2 tablespoons water
- Frosting
Instructions
To Prepare the Cake Mix:
- In a large bowl, whisk together the two cake mixes.
- Store the prepared mix in an airtight storage container. Or divide the cake mix into 12 equal portions among smaller storages bags/containers. Store in in a cool, dry place for up to two months.
To prepare mug cake:
- In a microwave safe mug or 12 ounce ramekin, combine Combine 3 tablespoons (or one pre-measured pack) of mug cake mix with 2 tablespoons water. Stir well to mix. The batter should be a bit foamy.
- Microwave on high for 1 minute, or until the cake is fully cooked.
- Top the cake with frosting or other toppings of your choice.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Keep in mind, microwaves vary in strength. Start with less cooking time for your first mug cake, and add more as needed. Don't forget to note the cook time for your next mug cake!
- Avoid plastic containers for your mug cakes. I like to use ceramic, stoneware, or glass.
- Be sure not to overmix the batter, or it will be rubbery and dense.
- Because of the way microwaves cook food, your mug cake may have a slightly different texture than oven baked cake.
- Use a toothpick to test if your cake is done. A clean (or nearly clean) toothpick means it's ready. If not, then continue cooking for 10-15 second intervals.
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