It’s fall, and that means that it’s time for Apples! Every year I anxiously await the arrival of fresh, crisp apples at the grocery store. Usually I just sit back and enjoy a nice crunchy Honeycrisp right out of the fridge.
As you can see from this picture of our fruit basket, this year has been no different…until one day when I went rogue. I had extra brown sugar left from another recipe, and then found an extra can of sweetened condensed milk in my cupboard. A quick Google search revealed this recipe from CD Kitchen and about an hour later, I was snacking on these
– As noted in the comments, the sugar didn’t really melt down until the butter and sweetened condensed milk were added so go ahead and soften everything up until it’s well combined and then add the rest of the ingredients!
– To make sure that everything comes out smoothly – stir, stir, stir! The sauce didn’t leave my sight until it was finished.
The sauce may or may not also be amazingly fantastic by the spoonful with a little bit of pink sea salt. (Don’t ask me how I know this)
Do you have a favorite topping for your apples?