If dinnertime has been feeling a little lackluster, it’s time to spice up your meals with the most flavorful homemade steak seasoning mix!
With a bold blend of garlic, herbs, and a pinch of salt, this isn’t just any seasoning—it’s your secret weapon for transforming ordinary meals into extraordinary culinary masterpieces!
Why You’ll Love this Steak Seasoning Mix
- Budget Friendly: Making your own seasoning mix saves you money compared to buying pre-made blends.
- Customizable: Adjust the ingredients and ratios to suit your personal taste preferences.
- Versatile: This seasoning isn’t just for steaks, it can also be used on other meats and vegetables too
- Easy: With just a few simple ingredients and minimal prep time, this seasoning mix is easy to make and use.
What You’ll Need:
Ingredients:
- Sea Salt
- Cracked Black Pepper
- Granulated Garlic
- Paprika
- Thyme
Equipment:
- Small mixing bowl
- Spoon or small whisk
- Storage containers (we like these mini canning jars)
How to Make Steak Seasoning:
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
It’s incredibly easy! Simply combine all the ingredients in a small bowl and give them a good stir to blend.
And you’re done! You can use your steak seasoning right away or store it in a sealed container in your pantry for future use.
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Want to kick up the flavor even more? Add a tablespoon of onion powder or dried onion to make your steak really pop.
- If you don’t have paprika, you can skip it as it’s mostly for color more than anything. If you would like to add flavor with your paprika, use smoked paprika instead.
- Want your paprika to add more flavor in addition to color? Smoked paprika adds a fantastic flavor and is a great substitute.
- This recipe can easily be doubled or tripled to make a larger batch.
- Looking to include more herbs to your steak rub. Adding a tablespoon of dried rosemary takes this rub up a notch.
- Adjust the mix to your preferences. After combining everything, do a quick taste test and tweak the blend to your preferences – more thyme, less garlic, leave out the salt…it’s completely up to you!
Pro Tip: If you’re on a low sodium diet, decrease or eliminate the salt and increase the quantity of herbs and spices. This helps your food stay flavorful without compromising on health.
How to Use Steak Seasoning:
This homemade steak seasoning mix is versatile and can be used for any cut of steak you desire. Here are a few ways to enjoy it:
- Sprinkle onto steaks before grilling or cooking in a skillet.
- Mix with olive oil and use as a marinade for larger cuts of meat, like roasts or brisket.
- Rub onto steaks after they have been cooked for an extra boost of flavor and texture.
- Add a pinch into your ground beef mixture when making burgers for an added depth of flavor.
- Sprinkle steak seasoning on vegetables like roasted asparagus, broccoli, tomatoes, and even potatoes for a tasty side dish.
With this homemade steak seasoning mix, the possibilities are endless! Experiment with different cuts of meat and cooking methods to find your perfect flavor combination.
Frequently Asked Questions:
Storage Tips
You can make this steak seasoning up to one month in advance. Just remember to keep it in a cool, dry place to avoid moisture from getting into the mix.
If you liked my Steak Seasoning Mix, you’re going to love my Quick and Easy Taco Seasoning. It’s a true lifesaver when you realize you don’t have enough for taco night.
Or you can check out my other recipes right here.
Homemade Steak Seasoning
Learn how to make the ultimate homemade steak seasoning mix! Easy to make, this flavorful blend enhances any meat or veggie dish. Try it today!
Ingredients
- 1 Tablespoon Sea Salt
- 1 Tablespoon Cracked Black Pepper
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Paprika
- 1 Tablespoon Dried Thyme
Instructions
- Add all the ingredients to a small bowl and stir until fully combined.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Want to kick up the flavor even more? Add a tablespoon of onion powder or dried onion to make your steak really pop.
- If you don’t have paprika, you can skip it as it’s mostly for color more than anything. If you would like to add flavor with your paprika, use smoked paprika instead.
- Want your paprika to add more flavor in addition to color? Smoked paprika adds a fantastic flavor and is a great substitute.
- This recipe can easily be doubled or tripled to make a larger batch.
- Looking to include more herbs to your steak rub. Adding a tablespoon of dried rosemary takes this rub up a notch.
- Adjust the mix to your preferences. After combining everything, do a quick taste test and tweak the blend to your preferences – more thyme, less garlic, leave out the salt…it’s completely up to you!
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