Ditch the store bought spice packet and create your very own quick and easy taco seasoning right at home! Not only is it simpler than you think, but you’ll also be able to customize it just how you like.
With common ingredients you probably already have in your pantry, this seasoning blend will quickly become a go-to in your kitchen.
Why You’ll Love this Homemade Taco Seasoning Mix
- Store bought seasoning is so high in sodium. Making your own means you control what goes into your seasoning and can keep it as healthy as possible.
- You can also adjust the flavor to your family’s tastes – make it spicier, milder, or sweeter.
- This recipe is the perfect amount for one pound of meat, but you can easily double or triple the recipe to keep on hand for another time.
- Believe it or not, homemade taco seasoning saves you money in the long run. And you can save even more money if you buy bulk spices. (Keep them in your freezer so they stay flavorful longer)
What You’ll Need:
Ingredients:
- Chili Powder
- Ground Cumin
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Oregano
- Cracked Black Pepper
- Salt (omit for low sodium diets)
Supplies:
- Small – Medium mixing bowl
- Spoon or whisk
- Storage containers (we use glass canning jars)
Step-by-Step Directions:
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
It’s super simple! Just place all the ingredients in a medium bowl or jar, and mix well to combine.
And you’re done! You can use your homemade taco seasoning mix right away or store it in a sealed container in your pantry for future use.
Essential Tips:
Don’t skip these tips – read them before baking to avoid any potential mistakes.
- To help the seasoning stick to your food, add a bit of cornstarch to your meat while cooking.
- Adding a bit of water to your meat will help keep it moist. Start with about 1/4 cup and add a tablespoon or two at a time until you get the texture you like.
- Like your taco seasoning on the spicy side? You can add ½ teaspoon of crushed red pepper flakes to kick it up a notch.
- Alternatively, if you prefer your seasoning on the sweeter side, you can add ½ – 1 teaspoon of sugar.
- Depending on the brand you use, 3-4 Tablespoons usually equals one packet. You can always start with 2 Tablespoons and add for your preferences.
- Remember: Chili powder is a blend of multiple kinds of chili peppers, so the flavor will vary between brands, and based on which country it’s made. This can significantly affect the flavor of your taco seasoning blend.
FAQs:
What is taco seasoning mix made of?
There are many variations of homemade taco seasoning blends. Most include a combination of chili powder, cumin, garlic power, paprika, oregano, and other seasonings. We stuck with the basics for this recipe to make it extra easy.
How much does this recipe make?
This blend makes slightly less than 4 tablespoons of taco seasoning, which is perfect for one very flavorful pound of ground beef.
How to Store Storage Tips/Freezing, Etc.
If you have any leftover taco seasoning, place it in a sealed container (we like small canning jars), and keep it in a cool, dry place for 10-12 months.
If you liked my easy taco seasoning recipe, you’re going to love my wonton taco cups. They’re an easy and tasty go-to appetizer that works for just about any occasion.
Or you can check out all my recipes right here.
Taco Seasoning Recipe
Take your tacos to the next level with this easy taco seasoning recipe. This blend takes only 5 minutes to make, and uses simple ingredients to create a delicious homemade blend you'll love.
Ingredients
- 1 Tablespoon American Chili Powder
- 2 Teaspoons Ground Cumin
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Oregano
- ½ Teaspoon Cracked Black Pepper
- ¼ Teaspoon Salt (omit for low sodium diets)
Instructions
- Combine all ingredients in a bowl or jar and mix well.
- Use immediately, or store in a cool, dry place for 10 to 12 months.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel you need any additional information.
- To help the seasoning stick to your food, add a bit of cornstarch to your meat while cooking.
- Adding a bit of water to your meat will help keep it moist. Start with about 1/4 cup and add a tablespoon or two at a time until you get the texture you like.
- Like your taco seasoning on the spicy side? You can add ½ teaspoon of crushed red pepper flakes to kick it up a notch.
- Alternatively, if you prefer your seasoning on the sweeter side, you can add ½ - 1 teaspoon of sugar.
- Depending on the brand you use, 3-4 Tablespoons usually equals one packet. You can always start with 2 Tablespoons and add for your preferences.
- Remember, chili powder is a blend of multiple kinds of chili peppers, so the flavor will vary between brands, and based on which country it's made. This can significantly affect the flavor of your taco seasoning blend.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Leave a Reply