Have you ever noticed how many recipes call for Ranch seasoning? It’s like the hidden secret ingredient that makes any dish a hundred times better! But those store-bought packets can be quickly trash your wallet and your health. The good news is that making your own homemade Ranch seasoning mix is incredibly easy, and delicious!
Best of all, this DIY mix is super versatile. Use it in appetizer dips and dressings, sprinkle it on your potatoes and vegetables, it’s even an amazing addition to dozens of casseroles! So get ready to add some zesty goodness to your meals with this simple Ranch seasoning recipe. Your taste buds will thank you!
Why You’ll Love this Homemade Ranch Mix
- Healthy: Keep all the flavor and leave out any unwanted ingredients, like additives or extra salt!
- Save money: Having bulk herbs and spices on hand allows you to create your own homemade spice blends, keeping your cash where it belongs – in your wallet!
- Simple: No toasting spices or other prep work, Just mix, use, and enjoy!
- Versatile: Works great with a variety of recipes, making it a must-have pantry staple.
What You’ll Need:
Ingredients:
- Dry Milk
- Dried Parsley
- Dried Dill
- Garlic Powder
- Onion Powder
- Black Pepper
- Dried Chives
- Salt
Equipment:
- Medium mixing bowl
- Spoon or whisk
- Storage containers (we use glass canning jars)
- Labels – Always make sure you know exactly what’s in your spice jars, whether it’s with a simple handheld label maker, or editable labels printed at home.
How to Make Homemade Ranch Seasoning Mix
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
It’s super simple! Just place all the ingredients in a medium bowl or jar, and stir to combine.
And you’re done! You can use your homemade ranch seasoning mix right away or store it in a sealed container in your pantry for future use.
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Remember to stir your seasoning mix before using as the flaked spices tend to separate over time.
- Use this seasoning just like the store bought seasoning ranch packets.
- Adjust the mix to your preferences. After combining everything, do a quick taste test and tweak the blend to your preferences – more chives, less garlic, leave out the salt…it’s all up to you!
- This recipe can easily be doubled or tripled to make a larger batch.
- Get creative and use this ranch seasoning mix in new ways! Add it to breadcrumbs for a delicious coating on chicken or mix it into mashed potatoes for an extra kick of flavor.
Frequently Asked Questions:
Storage Tips
Store in an airtight container in a dry cabinet or pantry for up to 2 months.
This ranch seasoning is perfect for making ahead and storing in your pantry. Simply mix up a big batch, divide it into smaller jars or containers, label them, and be sure to store them in a dry place.
Pro Tip: Humidity can make the seasoning clump while it’s being stored. Keep it in a tighly sealed container, or you can add a spice preserver pack .
If you liked my Ranch Seasoning Mix, you’re going to love my Million Dollar Dip. It uses ranch seasoning like this to create a thick, delicious dip that’s a hit at pretty much any party.
Or you can check out my other cooking tips right here.
Ranch Seasoning Mix
Spice things up with this easy homemade ranch seasoning mix recipe. It's perfect for for dips, spreads, dressings and more! Your taste buds will thank you.
Ingredients
- ½ Cup Dry Milk
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Dill
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Black Pepper
- 1 Teaspoon Dried Chives
- ½ Teaspoon Salt
Instructions
- Combine all ingredients in a bowl or jar.
- Stir until well mixed.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Store in an airtight container in a dry cabinet or pantry for up to 2 months.
- Remember to stir your seasoning mix before using as the flaked spices tend to separate over time.
- Use this seasoning just like the store bought seasoning ranch packets.
- Adjust the mix to your preferences. After combining everything, do a quick taste test and tweak the blend to your preferences – more chives, less garlic, leave out the salt...it’s all up to you!
- This recipe can easily be doubled or tripled to make a larger batch.
- Get creative and use this ranch seasoning mix in new ways! Add it to breadcrumbs for a delicious coating on chicken or mix it into mashed potatoes for an extra kick of flavor.
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