Frozen Mimosas! Get ready for a refreshing, tangy, and boozy treat that’ll have you saying “Cheers!” in no time. Whether it’s Mother’s Day with the family, brunch with friends, or a relaxing day by the pool, this simple but tasty recipe will become your new go-to drink.
So let’s mix things up (literally) and get started on this delicious and fun twist on the classic mimosa.
Why You’ll Love Frozen Mimosas
- Tasty – Refreshing, light, and tangy, perfect for any hot sunny day
- Easy – Only 3 ingredients and hardly any effort required
- Versatile – They’re perfect for brunch, girls’ night in, or any celebration.
- Unexpected – A new spin on a classic drink that will impress your friends and family.
What You’ll Need:
Ingredients:
- Ice
- Orange Juice
- Sparkling Wine
- Orange Wedges (optional)
Equipment:
- Powerful Blender
- 2 – 10-Ounce Champagne Flutes
How to Make Frozen Mimosas
Tip: For all measurements and a more detailed guide, check out the printable recipe card at the bottom of this page.
Place all ingredients into a high-powered blender.
Blend until completely smooth, ensuring no ice chunks remain. Pour into champagne flutes. If desired, garnish with orange slices, and enjoy!
Essential Tips
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Immediately transfer the frozen mimosas to the champagne flutes. Leaving them in the blender for too long can cause them to become runny.
- These mimosas are light and refreshing, perfect for those who don’t want a drink with a strong or intense flavor profile
- If you prefer a stronger flavor, add one or two peeled orange wedges into the blender. It’s sure to deliver a bold burst of orange flavor.
- This recipe produces a nice thick consistency, similar to that of an Icee. If you prefer a drink that is a bit thinner, you can add a bit more liquid to the mixture.
- You can use either pulp-free orange juice or juice with the pulp. It’s 100% based on your preference.
- Any sparkling wine can work with this recipe, though we prefer not to use anything too expensive.
- For a non-alcoholic version, replace champagne with sparkling cider or club soda.
Frequently Asked Questions
When to Serve Frozen Mimosas?
The frozen aspect of this drink makes it a great option for hot summer days and outdoor events. We like to enjoy them for any of the following occasions:
- Mother’s Day,
- Summer brunches,
- Tea parties,
- Bridal showers,
- Graduation parties,
… and so much more!
If you liked my Frozen Mimosas, you’re going to love my Virgin Strawberry Daquiri. Cold, sweet, and so refreshing, it’s the perfect drink to have after the mimosas are gone.
You can also check out all my drink recipes here and more champagne cocktail recipes here.
Frozen Mimosas
Make any summer day better with this Frozen Mimosas recipe! Light, tangy, and refreshing—perfect for brunch, Mother's Day, parties or poolside.
Ingredients
- 2 Cups Ice
- ½ Cup Orange Juice
- ½ Cup Sparkling Wine
- Orange Wedges (optional garnish)
Instructions
- Place all ingredients into a high-powered blender. Blend until completely smooth, ensuring no ice chunks remain.
- Pour into champagne flutes. If desired, garnish with orange slices, and enjoy!
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Immediately transfer the frozen mimosas to the champagne flutes. Leaving them in the blender for too long can cause them to become runny.
- These mimosas are light and refreshing, perfect for those who don't want a drink with a strong or intense flavor profile
- If you prefer a stronger flavor, add one or two peeled orange wedges into the blender. It’s sure to deliver a bold burst of orange flavor.
- This recipe produces a nice thick consistency, similar to that of an Icee. If you prefer a drink that is a bit thinner, you can add a bit more liquid to the mixture.
- You can use either pulp-free orange juice or juice with the pulp. It's 100% based on your preference.
- Any sparkling wine can work with this recipe, though we prefer not to use anything too expensive.
- For a non-alcoholic version, replace champagne with sparkling cider or club soda.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Leave a Reply