Wave goodbye to store-bought blandness and say hola to this simple and delicious Fajita Seasoning Mix. Made with a flavorful blend of spices, this mix will take your fajitas to the next level.
Whether you’re cooking for a crowd or just want a flavorful dinner for two, this homemade seasoning is sure to impress. So whether you like it hot and spicy or mild and tangy, this recipe has got you covered. It’s super easy to make and is the perfect replacement when you’v forgotten to buy a spice pack from the store.
Why You’ll Love this Fajita Seasoning
- Store bought seasoning often contain a high amount of sodium. Making your own lets you control the ingredients and keep it as healthy as possible.
- Customize the flavor to suit your family’s preferences—whether you prefer it spicier, milder, or sweeter.
- Think beyond fajitas! This mix can be used in a variety of dishes such as tacos, burritos, and even salads.
- It’s easy to make with simple ingredients that you probably already have in your pantry.
- Say goodbye to MSG and other artificial additives found in store-bought mixes. This homemade fajita seasoning is made with all-natural ingredients and no unnecessary fillers.
What You’ll Need:
Ingredients:
- Chili Powder
- Smoked Paprika
- Cumin
- Powdered Garlic
- Salt
Equipment:
- Small bowl
- Measuring spoons
- Storage containers (we like these mini glass canning jars)
- Label Maker – Use a simple handheld label maker, print out some chalkboard labels, or use your Cricut to make sure you know exactly what’s in your spice jars
How to Make this Fajita Seasoning Mix:
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
This recipe is so easy. Simply gather all the ingredients in a small bowl and stir them together until well combined.
And you’re done! Use your homemade fajita seasoning mix right away or store it in a sealed container in your pantry for future use. (See storage tips below for more details)
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Try to find the highest quality spices for your seasoning. Cheap (and old) seasonings can tend to be bland, which will affect the final taste for your dish.
- While you can use regular or sweet paprika for this recipe, I strongly recommend sticking with smoked paprika. It has extra depth of flavor that makes this seasoning really stand out.
- I don’t recommend coarse salt for this recipe, as it might make it too salty. I prefer to use fine ground sea salt, but you can also use table salt if you prefer.
- Adjust the salt to your liking. Some people love their fajitas salty, while others prefer a more subtle taste. Start with the recommended amount and add more if you feel it’s necessary.
- You can easily double or triple this recipe and save some for later. Just make sure to store it in an airtight container (see storage tips below).
Pro Tip: This recipe uses American chili powder, which can be quite mild. The chili powder in your pantry may vary in flavor depending on where it’s from.
How to Use Fajita Seasoning:
Now that you have your homemade fajita seasoning, it’s time to put it to use! Here are a few ideas for incorporating this flavorful mix into your dishes:
- Use it to season chicken or beef for classic fajitas. Simply rub the seasoning onto the meat before cooking and enjoy the delicious result.
- Sprinkle some on roasted vegetables for an extra kick of flavor.
- Mix it into ground beef for tasty homemade tacos.
- Add a tablespoon or two to soups, stews, or chili for a burst of Mexican-inspired flavor.
- Mix with olive oil and lime juice to create a marinade for grilled meats or veggies.
Frequently Asked Questions:
Storage Tips
- Store your homemade fajita seasoning mix in an airtight container to keep it fresh and free from moisture.
- This seasoning mix is best when used within the first month, but can be stored for up to 3 months when stored properly.
- Make sure to label your container with the name and date so you don’t forget what’s inside or how long it has been stored for.
- This recipe makes about 5 tablespoons of seasoning, but you can easily double or triple the ingredients to make a larger batch. Just make sure to have plenty of storage containers on hand.
If you liked my Fajita seasoning mix, you’re going to love my Wonton Taco Cups. The recipe uses traditional taco seasoning in the mix, but this Fajita seasoning mix would work great with it too!
Or you can check out all my recipes right here.
Fajita Seasoning Mix
Get ready to spice up your dishes with this easy homemade fajita seasoning mix. Our blend features smoked paprika, chili powder, and cumin for an authentic flavor. Perfect for chicken, beef, and veggies. Make a batch in just 2 minutes and enjoy this fresh flavorful blend today.
Ingredients
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Cumin
- 1 Tablespoon Powdered Garlic
- 1 Tablespoon Salt
Instructions
- All all the ingredients to a small bowl. Stir until well combined.
- Use immediately or store in a sealed jar for up to 1 month.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Try to find the highest quality spices for your seasoning. Cheap (and old) seasonings can tend to be bland, which will affect the final taste for your dish.
- While you can use regular or sweet paprika for this recipe, I strongly recommend sticking with smoked paprika. It has extra depth of flavor that makes this seasoning really stand out.
- I don't recommend coarse salt for this recipe, as it might make it too salty. I prefer to use fine ground sea salt, but you can also use table salt if you prefer.
- Adjust the salt to your liking. Some people love their fajitas salty, while others prefer a more subtle taste. Start with the recommended amount and add more if you feel it's necessary.
- You can easily double or triple this recipe and save some for later. Just make sure to store it in an airtight container (see storage tips below).
- This recipe uses American chili powder, which can be quite mild. The chili powder in your pantry may vary in flavor depending on where it's from.
Leave a Reply