Cheesy Crock Pot Pull Apart Bread

Hot appetizers are so good when it’s cold outside, but they require a lot of work and often take away from spending time with your guests. That’s why this cheesy crock pot pull apart bread is the perfect solution!

This simple, yet tasty recipe requires minimal prep time, and is full of all your favorite comfort food flavors. Which means you can have all the deliciousness of a hot and cheesy garlic bread appetizer, without having to spend hours in the kitchen. So get ready for an unforgettable snack that will have everyone coming back for seconds!

Why You’ll Love This Cheesy Bread

• Super easy! Just throw the ingredients in the crock pot and let it do the work for you
• Addictively delicious: The cheesy garlic flavor will tantalize your taste buds and the soft, fluffy texture of the dough will will keep keep everyone coming back for more.
• Makes your house smell amazing: Is there anything better than the small of freshly baked bread? Your guests will be drooling with anticipation when you have this on the menu.

Step-by-Step Directions:

To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.

Step 1 – Cut each biscuit into 4 pieces, and place them into a large mixing bowl.

Step 2 – Add the melted butter, and In a large bowl, toss together biscuit pieces, melted butter, and garlic.

Step 3 – Line the bottom of your crock pot with parchment paper. Add the coated biscuit pieces to the crock pot.

Step 4 – Cook biscuits on low for 1 ½ – 2 hours, until they are no longer doughy.

Step 5 – Sprinkle mozzarella cheese on top of the biscuits. Cook for 10-15 minutes, or until cheese is melted.

Step 6 – Use the corners of the parchment paper to remove the bread to a serving tray or cutting board. Serve warm with marinara sauce or pizza sauce.

Essential Tips:

Don’t skip these tips – read them before cooking to avoid any potential mistakes.

• You can use a knife and cutting board to cut the biscuits, but I find it easier to cut them with kitchen shears.
• Use the corners of the parchment paper to lift the bread out of the crock pot and transfer to a serving tray or cutting board.
• Remember, every slow cooker is a little different. Differences in shape, insert style, and slight variations in temperature can affect the final cooking time. If you’re not sure about your bread, start checking it at 1 hour to see if the dough is cooked through.
• Play around with the flavors! This would be amazing with pizza toppings like sausage or pepperoni, or make a spicy version with cheddar cheese and jalapenos. The possibilities are nearly endless.

FAQs:

How many people does this serve as an appetizer?

This garlicky bread can easily serve 10-12 people, especially if you’re serving other foods.

Should the dipping sauce be served warm or cold?

Honestly, this is 100% a matter of personal preference. We like to serve our pull apart bread with warm sauce, but you could easily serve the sauce cold or room temperature if that’s what you like.

What’s the best way to crush the garlic?

This recipe is definitely best when made with freshly crushed garlic (as opposed to the minced or chopped garlic you can find in the grocery store).

To crush the garlic cloves, simply place an individual garlic clove on a cutting board, and then use the heel of your hand to press the flat side of a knife down on the clove. As you press the knife down, the garlic will be crushed almost into the texture of a paste.

[crushed garlic]

Do I need to use parchment paper?

Yes, using parchment paper is essential for this recipe in order to prevent sticking to and burning on the bottom of your crock pot. The parchment paper will also make it super easy to remove the bread when it’s time to serve.

What if I don’t have a crock pot?

You can also make this recipe in the oven! Place the buttered biscuit pieces in a 2-quart baking dish and cover lightly with foil. Bake in a 325˚F oven for 20-30 minutes, until the bread is cooked through. Then top with cheese and bake for an additional 10 minutes, or until the cheese is melted.

When to Serve Cheesy Crock Pot Pull Apart Bread

This cheesy pull apart bread is perfect for so many occasions. Here are a few ideas:

• Game day and football parties
• Thanksgiving pot lucks
• Casual get togethers with friends, or
• As a side dish for Italian night dinners.

If you liked my cheesy crock pot pull apart bread, you’re going to love my crock pot apple butter meatballs with bourbon. They may be a dump and go style recipe, but they’re bursting with so much flavor and have been an instant hit with hundreds of readers.

Or you can check out all my appetizers right here.

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