Jazz up your next meal with the ultimate homemade Cajun Seasoning Mix. This homemade Cajun blend is a game-changer for any dish that needs that extra kick of flavor. Whether you’re whipping up gumbo, sizzling shrimp, or crispy fries, this seasoning will have you dancing in your kitchen.
The best part? It takes only a couple minutes to mix together, and you’re totally in control of the spice level—mild, wild, or somewhere in between. Say goodbye to boring meals and hello to a world of flavor with this easy DIY spice blend.
Why You’ll Love this Homemade Cajun Seasoning Mix
- Ease: Making your own seasoning mix might seem time-consuming, but this Cajun seasoning recipe is quick and easy. Plus, you probably already have the ingredients in your pantry!
- Customize it: Store-bought spice blends often include salt, spices, and additives that might not fit your diet or flavor preferences. This DIY blend lets you control the ingredients and adjust to your taste.
- Flavorful: This Cajun seasoning adds bold flavor to any dish! Perfect for seafood, pasta, fries, or roasted veggies, it takes your cooking to the next level.
- Budget Friendly: Buying spices for homemade Cajun seasoning may seem pricey, but it’s cheaper long-term than pre-made blends. Plus, you can adjust the quantities to suit your needs.
What You’ll Need:
Ingredients:
- Smoked Paprika
- Salt
- Garlic Powder
- Black Pepper
- White Pepper
- Italian Seasoning
- Cayenne Pepper
Equipment:
- Small bowl
- Measuring spoons
- Storage containers (we like these mini glass canning jars)
- Label Maker – Use a simple handheld label maker, print out some chalkboard labels, or use your Cricut to make sure you know exactly what’s in your spice jars
How to Make Cajun Seasoning at Home
Tip: For all measurements and a more detailed guide, check out the printable recipe card at the bottom of this page.
It’s so easy—just toss in all the ingredients and give it a good stir.
See? Simple and done! You can use your Cajun seasoning mix right away or store it in a sealed container in your pantry for future use.
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Regular paprika will work in a pinch, but smoked paprika adds a bold flavor that’s makes a big difference.
- No white pepper in your pantry? Feel free to substitute an equal amount of black pepper instead. Just remember, black pepper does tend to be a bit stronger than white, which has a softer and more earthy flavor.
- Got a recipe that calls for pre-mixed Cajun seasoning? This works just like the store-bought kind—so go ahead and use it exactly as directed.
- This seasoning is best if used within 6 months. After that point, the spices aren’t as fresh and you may need to use more seasoning for the same effect.
- Feel free to change things up a bit. Many cajun seasonings include onion in the mix, so feel free to add a tablespoon of dried onion powder to the mix and see if you like that too.
Frequently Asked Questions:
Storage Tips
This homemade Cajun seasoning mix can be stored in a sealed container for up to 6 months. I recommend adding preservation packs to the jar to keep the spices from clumping.
After six months, the spices may lose some of their potency and you may need to use more for the same flavor impact.
If you liked my DIY Cajun Seasoning Mix recipe, you’re going to love my homemade chili seasoning mix. It’s perfect for hearty chili recipes and can also be used in other dishes like tacos, soups, and stews.
Or you can check out all my other recipes right here.
Cajun Seasoning Mix
Make your own Cajun seasoning at home! This flavorful, budget-friendly mix works great for meats, veggies, soups, and so much more.
Ingredients
- 3 Tablespoons Smoked Paprika
- 2 Tablespoons Salt
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Black Pepper
- 1 Tablespoon White Pepper
- 1 Tablespoon Italian Seasoning
- ½ Tablespoon Cayenne Pepper
Instructions
- Combine all ingredients in a small bowl and whisk or mix until combined.
- Store in a spice jar or similar for up to 6 months in a dry pantry.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Regular paprika will work in a pinch, but smoked paprika adds a bold flavor that's makes a big difference.
- No white pepper in your pantry? Feel free to substitute an equal amount of black pepper instead. Just remember, black pepper does tend to be a bit stronger than white, which has a softer and more earthy flavor.
- Got a recipe that calls for pre-mixed Cajun seasoning? This works just like the store-bought kind—so go ahead and use it exactly as directed.
- This seasoning is best if used within 6 months. After that point, the spices aren't as fresh and you may need to use more seasoning for the same effect.
- Feel free to change things up a bit. Many cajun seasonings include onion in the mix, so feel free to add a tablespoon of dried onion powder to the mix and see if you like that too.
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