If you’ve never tried making your own homemade chili seasoning mix, you’re seriously missing out. It’s such a game-changer and so easy to make. The combination of smoky chili powder, zesty cumin, and a hint of cayenne pepper creates the perfect balance of flavors that will take any dish to a whole new level.
Plus, when you make it yourself, you can tailor every herb and spice just to your taste. Once you try this homemade chili seasoning mix, you’ll never go back to store-bought blends again.
Why You’ll Love this Chili Seasoning Mix
- Budget Friendly: Say goodbye to expensive store-bought seasoning blends and hello to this homemade delight!
- Customizable: This recipe allows you to control the level of heat and spice in your chili, perfect for those who like it hot or mild.
- Versatile: Not just for chili! This mix can be used in a variety of dishes, making it a must-have staple in any kitchen.
- Fresh and Flavorful: By using high-quality herbs and spices, this seasoning mix will elevate the taste of your dishes with its aromatic flavors.
What You’ll Need:
Ingredients:
- Chili Powder
- Cumin
- Onion Powder
- Cayenne Pepper
- Salt
- Black Pepper
Equipment:
- Small bowl
- Measuring spoons
- Storage containers (we like these mini glass canning jars)
- Label Maker – Use a simple handheld label maker, print out some chalkboard labels, or use your Cricut to make sure you know exactly what’s in your spice jars
How to Make Chili Seasoning Mix:
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
It’s super simple! Just place all the ingredients in a small bowl and stir to combine.
And you’re done! You can use your homemade chili seasoning mix right away or store it in a sealed container in your pantry for future use.
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Want to add a little extra kick to your seasoning? Try mixing in ½ teaspoon of crushed red pepper! It’s a simple way to spice things up and make your dishes even more exciting!
- Prefer a sweeter chili? Add a teaspoon of sugar to the mix.
- Fresh, high quality spices really do bring out the best flavors, so make sure to use the best you can.
- Make the flavor even bolder with an extra tablespoon of chili powder.
- Everyone likes their chili a bit differently, so make sure you taste the seasonings and tweak them to your preference.
- Make sure to stir until all the seasoning is nice and smooth without any clumps.
Frequently Asked Questions:
Storage Tips
To keep your seasoning mix fresh, store it in a cool, dry place away from sunlight for up to 6 months. For longer-term storage, you can also freeze this mix in an airtight container or resealable bag for up to 12 months.
If you liked my Chili Seasoning Recipe, you’re going to love my Crock Pot Apple Butter Meatballs with Bourbon. They’re not overly sweet and have a big bold taste that guests are sure to love
Or you can check out all my other recipes right here.
DIY Chili Seasoning Mix
Create your own delicious chili seasoning mix in minutes! Quick to prepare, flavorful, and customizable for the perfect kick in every bite!
Ingredients
- 3 Tablespoons Chili Powder
- 2 Teaspoons Cumin
- 2 Teaspoons Onion Powder
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Instructions
- Place all the ingredients in a small bowl or jar.
- Stir to combine.
- Store in a sealed container in a dry area.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Want to add a little extra kick to your seasoning? Try mixing in ½ teaspoon of crushed red pepper! It’s a simple way to spice things up and make your dishes even more exciting!
- Prefer a sweeter chili? Add a teaspoon of sugar to the mix.
- Fresh, high quality spices really do bring out the best flavors, so make sure to use the best you can.
- Make the flavor even bolder with an extra tablespoon of chili powder.
- Everyone likes their chili a bit differently, so make sure you taste the seasonings and tweak them to your preference.
- Make sure to stir until all the seasoning is nice and smooth without any clumps.
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