Get ready to whip up a dessert that’s both incredibly simple and irresistibly delicious. Perfect for beginners and seasoned bakers alike, this Peach Dump Cake recipe takes just a few basic ingredients and turns them into a mouthwatering treat that will have everyone asking for seconds.
Whether you’re looking for a quick dessert after a busy day or something special to serve at your next summer gathering, this easy dessert recipe is the perfect choice.
Why You’ll Love Peach Dump Cake
- Easy! This recipe is perfect for beginner bakers, or anyone who needs a delicious dessert without any fuss.
- Simple. All you need is a few easy to find ingredients to create this tasty treat.
- Endless Variations. Don’t limit yourself to just peaches – this recipe can be adapted with different fruits, toppings, and flavors to suit your taste.
- Quick. With just 5 minutes of prep time and about 40 minutes in the oven, you’ll have a warm and delicious dessert ready to serve.
What You’ll Need:
Ingredients:
- Canned sliced peaches in heavy syrup
- Ground Cinnamon
- Yellow cake mix
- Brown sugar
- Unsalted butter
Equipment:
- 9×13 baking dish
- Measuring cups & spoons
- Mixing spoon
Step-by-Step Directions
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
Step 1 – Drain 1 can of peaches. Pour the drained peaches into the bottom of of a greased 9×13 baking pan. Pour the other two cans of peaches into the pan with the juce.
Step 2 – Sprinkle cinnamon on top of the peaches.
Step 3 – Sprinkle brown sugar on top of the peaches and cinnamon.
Step 4 – Top with the cake mix. (see notes) Make sure to spread the cake mix evenly.
Step 5 – Place the butter pats on top of the cake mix. Try to spread them evenly.
Step 6 – Bake until the top is golden brown. Allow to cool slightly, and serve warm with ice cream or whipped cream.
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Spread out the fruit evenly in the pan. Make sure to spread out the fruit so that each serving gets a good amount of peaches.
- Swap out yellow cake mix for other flavors. Experiment with different flavors like white, vanilla, or funfetti for a twist on this classic recipe.
- Add toppings like nuts or coconut flakes. Get creative and add some texture and flavor by sprinkling chopped nuts or coconut flakes on top before baking.
- Serve with ice cream for the perfect finish. The warm cake pairs perfectly with a scoop of vanilla ice cream or whipped cream on top.
Frequently Asked Questions
How to Store Peach Dump Cake
To store: Leftover peach dump cake can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat individual servings in the microwave or oven before serving.
To freeze: This dessert can also be frozen after baking. Allow it to cool completely, then wrap tightly with plastic wrap and foil before placing it in the freezer. To reheat, thaw overnight in the fridge and then warm up in the oven at 350˚F for about 15
If you liked this Peach Dump Cake, you’re going to love my Strawberry Delight Recipe. Layers of no bake cheesecake filling, real strawberries, and a graham cracker crust create an easy and delicious dessert everyone loves.
Or you can check out my other desserts recipes here.
Peach Dump Cake
Delicious peach dump cake recipe: easy to make with canned peaches, cake mix, and butter. Perfect for summer gatherings or a simple dessert!
Ingredients
- 3 (15.25 oz.) cans of sliced peaches in heavy syrup
- ½ teaspoon Cinnamon
- 1 (15.25 ounce) yellow cake mix
- ⅓ cup brown sugar
- ½ cup unsalted butter
Instructions
- Preheat your oven to 375˚F . Grease a 9x13 inch baking pan with butter or shortening.
- Drain 1 can of peaches. Pour the drained peaches into the bottom of the prepared baking pan.
- Pour the other two cans of peaches into the pan with the juce.
- Sprinkle cinnamon and brown sugar on top of the peaches and syrup.
- Top the peaches, cinnamon, and brown sugar with the cake mix. (see notes) Make sure to spread the cake mix evenly.
- Cut the stick of butter into small pieces. Place the butter pats on top of the cake mix. Try to spread them evenly.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow to cool slightly, and serve warm with ice cream or whipped cream.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- The cake mix goes straight from the box on top of the filling to create a crumble topping. There's no need to add eggs or oil.
- Spread out the fruit evenly in the pan. Make sure to spread out the fruit so that each serving gets a good amount of peaches.
- Swap out yellow cake mix for other flavors. Experiment with different flavors like white, vanilla, or funfetti for a twist on this classic recipe.
- Add toppings like nuts or coconut flakes. Get creative and add some texture and flavor by sprinkling chopped nuts or coconut flakes on top before baking.
- Serve with ice cream for the perfect finish. The warm cake pairs perfectly with a scoop of vanilla ice cream or whipped cream on top.
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