Bread dipping oil: Olive oil, garlic, and a blend of herbs come together in this easy-to-make dip that adds a burst of flavor to your appetizer spread, family dinner, or charcuterie board. Cheese and crackers are delicious, but include this touch of oil and some crusty bread to your board, and your meal transforms from good enough to gourmet.
But be warned, one bite of this herbed bread dipping oil may result in a craving for seconds (or thirds). Don’t say I didn’t warn you!
Why You’ll Love Herbed Bread Dipping Oil
- Easy: With just a few simple ingredients and minimal prep time, this dip is perfect for busy weeknights or last-minute entertaining.
- Simple ingredients: olive oil, garlic, and dried herbs are all you need to create this delicious dip. No fancy or hard-to-find ingredients required.
- Customizable: not a fan of any of these herbs? No problem! Leave them out, swap them, or mix and match to create your own unique blend.
- Budget-friendly: why purchase expensive infused oils when you can make your own at a fraction of the cost?
What You’ll Need:
Ingredients:
- Extra Virgin Olive Oil
- Minced Garlic
- Dried Basil
- Dried Oregano
- Crushed Red Pepper
- Salt
Equipment:
- Medium mixing bowl
- Mixing spoon
- Canning jars for storage (optional)
Step-by-Step Directions:
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
Step 1 – Combine olive oil, garlic, basil, oregano, red pepper and salt in a medium mixing bowl.
Step 2 – Gently whisk to combine.
Step 3 – Transfer to a serving bowl and enjoy!
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- For optimal results, go for the good stuff – high-quality, extra virgin olive oil! It’s the secret ingredient that will take your dish to the next level.
- Don’t want to use olive oil? You can use oils like sunflower and avocado, but avoid vegetable oil, peanut oil, and similar as they lack the desired flavor for this dipping recipe.
- Feel free to skip the crushed red pepper if you’re not into spicy flavors. No worries, I wouldn’t suggest replacing it with anything else either! Enjoy your dish just the way you like it.
- Grab your favorite wide, shallow bowl to serve this oil. That way you can scoop up plenty of seasoning without too much oil.
- Don’t forget to stir the dip every now and then to keep the flavors well combined.
Frequently Asked Questions:
This dip goes well with any type of crusty bread, such as baguettes, ciabatta, or sourdough. It also pairs nicely with pita or naan bread wedges.
Stored in an airtight jar, this oil can last up to 2-3 weeks in the refrigerator. Just make sure to bring it to room temperature before serving.
Absolutely! This versatile dip is not limited to just bread dipping. Use it as a marinade or drizzle it over roasted chicken or vegetables for a burst of flavor.
Seasoned oil makes the perfect Hostess Gift
We all know that homemade items make the best hostess gifts. But this herbed bread dipping oil takes it to the next level! Simply pour the seasoned oil into a pretty jar, add a ribbon and a cute printable tag, and voila – a thoughtful and delicious gift that your host will love.
Even better…make several batches and keep them in your fridge for easy last-minute gifts!
Storing the Bread Dipping Oil
Store this deliciousness in a jar or airtight container in your pantry or fridge for up to a whopping 2 months!
Just remember to bring it to room temperature and give it a good stir before serving.
Note: I don’t recommend freezing the oil. The texture and flavor may change when thawed.
If you liked my bread dipping oil, you’re going to love my creamy homemade white bean dip. Ready in less than 5 minutes, it’s a deliciously light appetizer that also pairs well alongside the dipping oil
Or you can check out my other appetizer recipes here.
Bread Dipping Oil
Perfectly balanced with olive oil, minced garlic, and a medley of dried herbs, this bread dipping oil is the perfect addition to your appetizer tray or charcuterie board.
Ingredients
- ¾ Cup Extra Virgin Olive Oil
- 1 Teaspoon Minced Garlic
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Crushed Red Pepper
- ½ Teaspoon Salt
Instructions
- Combine olive oil, garlic, basil, oregano, red pepper and salt in a medium mixing bowl.
- Gently stir to combine.
- Transfer to a serving bowl and serve immediately with crusty bread. Or transfer to an airtight jar for storage.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- For optimal results, go for the good stuff - high-quality, extra virgin olive oil! It's the secret ingredient that will take your dish to the next level.
- Don't want to use olive oil? You can use oils like sunflower and avocado, but avoid vegetable oil, peanut oil, and similar as they lack the desired flavor for this dipping recipe.
- Feel free to skip the crushed red pepper if you're not into spicy flavors. No worries, I wouldn't suggest replacing it with anything else either! Enjoy your dish just the way you like it.
- Grab your favorite wide, shallow bowl to serve this oil. That way you can scoop up plenty of seasoning without too much oil.
- Don't forget to stir the dip every now and then to keep the flavors well combined.
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