Get ready to create magic in your kitchen with ridiculously easy, marvelously mouthwatering, and unapologetically indulgent Salted Chocolate Almond Clusters!
A crazy-delicious concoction of crunchy almonds, rich chocolate, and zingy sea salt – who knew three humble ingredients could team up to form an all-star dessert squad? Ready to make some dessert magic? Let’s do this!
Why You’ll Love Salted Chocolate Almond Clusters
- Only three ingredients required – no complicated recipe here!
- Simple to make, even for novice home cooks
- Perfect balance of sweet and salty flavors
- Easily customized with different types of chocolate or nuts
What You’ll Need:
Ingredients:
- Semi-sweet chocolate chips (12 ounces)
- Whole almonds (salted or unsalted)
- Sea salt
Supplies:
- Parchment paper
- Large baking sheet or tray
- Spatula or mixing spoon
- 1-inch cookie scoop
- Medium microwave safe mixing bowl
Step-by-Step Directions:
To make things even easier for you, I created a simple photo guide below. For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.
Step 1 – Pour the chocolate chips into a medium, microwave safe mixing bowl. Microwave in 30 second intervals, stirring between each interval, until the chocolate is smooth and creamy. About 2 minutes.
Step 2 – Gently fold the almonds into the melted chocolate until fully coated.
Step 3 – Generously fill a 1-inch cookie scoop with the chocolate almond mixture. Drop the mixture onto a baking sheet prepared with parchment paper. Continue scooping the mixture until it is all gone.
Step 4 – Sprinkle the chocolate almond clusters with sea salt while the chocolate is still wet. Transfer the tray to the refrigerator for 20 minutes, or until the chocolate is completely set.
Essential Tips:
Don’t skip these tips – read them before starting to avoid any potential mistakes.
- Don’t have fridge space for a baking sheet? If your room is cool enough, the clusters will harden. Otherwise they will stay a bit tacky and soft. Alternatively, you can use several dinner plates. Just don’t forget the parchment paper underneath.
- In a hurry? Let the clusters sit on the counter for 5 minutes and then finish off in the freezer for another 5-10 minutes.
- Use a quality brand of chocolate chips for best results.
- Once the chocolate chips are close to melting, you may want to reduce your intervals to 15 seconds to make sure the chocolate doesn’t scorch. (Learn more about melting chocolate here.)
- A cookie scoop keeps the clusters evenly sized, but you can also use a soup spoon if you don’t have a scoop set.
Serving Suggestions:
Salted Chocolate Almond Clusters are perfect for any occasion. Here are a few ideas to enjoy them:
- Breakfast Booster: Sprinkle chopped clusters over your morning oatmeal or cereal for a chocolatey crunch that’ll make your taste buds dance.
- Trail Mix Twister: Break them up into your trail mix for a unique sweet and salty twist. Trust us, your hiking snacks will never be the same again.
- Coffee Companion: Enjoy them with your afternoon coffee. Talk about a match made in heaven!
- Ice Cream Dream: And finally, nestle a couple of smaller clusters on a scoop of your favorite ice cream for the ultimate dessert experience. You’re welcome!
Frequently Asked Questions:
Yes, feel free to use your favorite type of chocolate. Keep in mind that the sweetness level may vary depending on the type of chocolate used.
Of course! Get creative and add in your favorite nuts, dried fruits, or even mini marshmallows.
Not for this recipe! Tempering is a specific technique used with chocolate for setting purposes, but it’s not necessary here.
Of course! Cashews, peanuts, and hazelnuts all work well in this recipe. You can even combine different varieties to make mixed nut clusters.
Giving these away as gifts?
These Salted Chocolate Almond Clusters make fabulous hostess and office gifts! Just wrap them up in cellophane bags, pop them in a cute little box and voila – the perfect edible present!
Add a personal touch with a handwritten note or amp up the wow factor by attaching one of our adorable printable gift tags. Remember, nothing says ‘I care’ more than a homemade sweet treat.
How to Store Chocolate Almond Clusters
These little delights will stay fresh and delicious for up to a week in an airtight container, kept in a cool area.
Want them to last even longer? Pop them in the fridge, in an airtight container, and they’ll stay tasty for a whole month
To Freeze: Again, pop them in a solid, airtight container and freeze for 2-3 months.
If you liked my Salted Chocolate Almond Clusters, you’re going to love my Easy Candied Pecans. They’re the perfect blend of sweet and nutty, making them an ideal snack for party bowls, salad toppings, holiday dessert trays, and more.
Or you can check out my other desserts recipes here.
Salted Chocolate Almond Clusters
Whip up Salted Chocolate Almond Clusters in minutes! An easy, 3-ingredient dessert that's irresistibly sweet, salty, and perfect for gifting.
Ingredients
- 12 ounce bag semi-sweet chocolate chips (12 ounces)
- 2 ⅓ cups whole almonds (salted or unsalted)
- coarse sea salt
Instructions
- Prepare a tray or baking sheet or tray with a layer of parchment paper.
- Pour the chocolate chips into a medium, microwave safe mixing bowl. Microwave in 30 second intervals, stirring between each interval, until the chocolate is smooth and creamy. About 2 minutes.
- Gently fold the almonds into the melted chocolate until fully coated.
- Generously fill a 1-inch cookie scoop with the chocolate almond mixture. Drop the mixture onto the prepared sheet. Continue scooping the mixture until it is all gone.
- Sprinkle the chocolate almond clusters with sea salt before the chocolate sets.
- Transfer the tray to the refrigerator for 20 minutes, or until completely set.
Notes
Remember, the step-by-step photos and FAQ in the recipe post are there to help you if you feel stuck at any point.
- Don't have fridge space for a baking sheet? If your room is cool enough, the clusters will harden. Otherwise they will stay a bit tacky and soft. Alternatively, you can use several dinner plates. Just don't forget the parchment paper underneath.
- In a hurry? Let the clusters sit on the counter for 5 minutes and then finish off in the freezer for another 5-10 minutes.
- Use a quality brand of chocolate chips for best results.
- Once the chocolate chips are close to melting, you may want to reduce your intervals to 15 seconds to make sure the chocolate doesn't scorch. (Learn more about melting chocolate here.)
- A cookie scoop keeps the clusters evenly sized, but you can also use a soup spoon if you don't have a scoop set.
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