Happy Monday, everyone! One of the more interesting and unexpected gifts I received this Christmas was a mini-donut maker from my sister-in-law. I’ve only had the chance to try it out once…but now I’m hooked. You can be sure that you’ll be seeing lots of mini donuts in the future. (Yes, I know that the trend was so 2011…but who’s going to turn down donuts?!) Here are a few recipes that I’m hoping to try out soon!
Red Velvet donuts would be adorable to send to school as Valentine’s gifts for T’s classmates (from Honey, What’s Cooking?)
How about some Apple Cinnamon Sugar Donuts from Barbara Bakes? I love the idea of apple chunks in my itty bitty donuts!
I can appeal to The Husband with some Maple Bacon donuts, via Sharon Moore Recipes. Mmmm…salty sweet!
Though maybe not the best recipe for a donut maker, I prefer a light, fluffy yeast donut to a cake donut every day. This recipe from Mel’s Kitchen Cafe has me just drooling!
What are your favorite types of donuts? Any ideas for a creative display?
