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Stuffed
Mushrooms
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Filled with buttery breadcrumbs and pecans, you'll want to make this super easy stuffed mushrooms recipe one of your go-to party appetizers!
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you'll need:
-Large mushrooms -Finely chopped onion -Butter - Chopped pecans - Panko breadcrumbs - Lemon juice - Fresh thyme - Worchestershire sauce - Sea salt
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Step 1
Clean the mushrooms, then chop the stems into small pieces.
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Step 2
Combine 3/4 of the chopped stems with onion, thyme, and butter.
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Step 3
Microwave until onion is tender.
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Step 4
Stir in the pecans, breadcrumbs, lemon juice, salt, and worchestershire sauce.
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Step 5
Arrange caps in a microwave safe dish and spoon pecan mixture into the caps. Microwave until cooked through.
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Enjoy!
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Don't forget to use the link below to grab your printable copy of the full recipe, and to get all the tips and FAQ!
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