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Stuffed

Mushrooms

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Filled with buttery breadcrumbs and pecans, you'll want to make this super easy stuffed mushrooms recipe one of your go-to party appetizers!

you'll need:

-Large mushrooms -Finely chopped onion -Butter - Chopped pecans - Panko breadcrumbs - Lemon juice - Fresh thyme - Worchestershire sauce - Sea salt

Step 1

Clean the mushrooms, then chop the stems into small pieces.

Step 2

Combine 3/4 of the chopped stems with onion, thyme, and butter.

Step 3

Microwave until onion is tender.

Step 4

Stir in the pecans, breadcrumbs, lemon juice, salt, and worchestershire sauce.

Step 5

Arrange caps in a microwave safe dish and spoon pecan mixture into the caps. Microwave until cooked through.

Enjoy!

Don't forget to use the link below to grab your printable copy of the full recipe, and to get all the tips and FAQ!

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