How to Make Cookie shot glasses
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Cookies and milk get a creative update with these fun edible chocolate chip cookie shot glasses for cute little desserts that are perfect for a party or any special occasion.
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you'll need:
–
Butter
– Light brown sugar
– All-purpose flour
– Chocolate chips
– Egg yolk
– Vanilla extract
– Table salt
– Sprinkles of your choice
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Step 1
Cream together butter and light brown sugar with a mixer.
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Step 2
Add egg yolk and vanilla extract. Mix to combine.
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Step 3
Add flour and salt. Use a spatula to combine.
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Step 4
Mix in chocolate chips. The dough will be stiff.
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Step 5
Form the cookie shots inside the wells of a greased popover pan.
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Step 6
Freeze for 20 minutes, then bake for 20 to 25 minutes. Use a spoon to push back the sides of the cookie shots.
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Step 7
Cool for 10-15 minutes, then flip over the popover pan to release the cookie shots.
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Step 8
Melt chocolate chips (we used white chocolate) until smooth.
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Step 9
Coat the inside of the cookie shots with the melted chocolate.
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Step 10
Dip the rim of the cookie shot into a bit of melted chocolate.
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Step 11
Immediately dip the chocolate coated rim into sprinkles of your choice.
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Enjoy!
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More creative
Desserts To Love:
Sand Bucket Cupcakes
Chocolate Acorn Treats
Patriotic Brownie Pizza
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Grab your printable copy of the full recipe, plus tips and FAQ through the link below!
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