you'll need:

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Add pecans to a jelly roll pan, and toast in the oven for 5 minutes.

Remove pecans from the pan and add butter to the warm pan. Melt in the oven while preparing the candy coating

Whip egg whites until stiff peaks form. Fold in sugar, vanilla extract, and salt.

Add toasted pecans and stir to coat.

Spread coated pecan halves over the melted butter on the cookie sheet.

Bake for 15 minutes, stirring twice during baking. Cool before serving.

Enjoy!

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Don't forget to use the link below to grab your printable copy of the full recipe, and to get all the tips and FAQ!

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Easy

Candied pecans

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Sweet, crunchy, and ready in less than 45 minutes, this easy candied pecans recipe is a simple treat that everyone loves.