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4 from 3 votes
Cinnamon Spice Cake Mix Blondies with Eggnog Glaze
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Cinnamon spice cake mix blondies are the perfect treat for the holiday season. Perfectly chewy and so easy to make, take just one bite and you’ll be hooked!
Course: Dessert
Cuisine: American
Keyword: blondies, cinnamon
Servings: 16
Author: Leslie @ playdatesparties.com
For the Blondies
  • 1 box spice cake mix
  • ¼ cup vegetable oil
  • cup milk
  • 1 egg
  • 1 C cinnamon chips
For the Glaze
  • 1 C powdered sugar
  • 1 Tbsp eggnog
  1. Preheat oven to 350°F. Prepare a 9 x 9 baking dish with crisscrossing parchment sheets.
  2. In a large bowl, combine dry cake mix, oil, milk, and egg until just combined. Fold in cinnamon chips.
  3. Pour batter into prepared pan. Bake for 20 - 25 minutes, or until a toothpick inserted into the center of the pan comes out clean.
  4. Cool completely, about 2 hours or overnight, before cutting and glazing.
  5. For the glaze: Pour 1 tablespoon eggnog into a small bowl. Slowly add powdered sugar, cutting in with a fork, until glaze is thick, but will still drizzle off the end of the fork.
  6. Place cut blondies onto a cookie sheet, or a counter prepared with wax or parchment paper. Make sure blondies are at least 1/2 to 1-inch apart. Using a fork, drizzle glaze over blondies with a long back-and-forth motion.