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5 from 5 votes
Easy stuffed mushrooms
Easy Stuffed Mushrooms
This easy stuffed mushrooms recipe is perfect for last-minute parties. Filled with a savory mixture of breadcrumbs and pecans, this is going to become one of your go-to party appetizers.
  • 12 large fresh mushrooms about 3/4 lb
  • 2 T finely chopped onion
  • 2 T butter
  • 1/2 cup chopped pecans
  • 1/2 C panko breadcrumbs
  • 1 t lemon juice
  • 1 sprig fresh thyme
  • 1/4 tsp worchestershire sauce
  • 1/4 tsp sea salt
  1. Clean mushrooms with damp paper towels, removing the stems to a separate bowl. Set the caps aside.
  2. Chop mushroom stems and combine about 3/4 of the chopped stems with onion, thyme, and butter in a glass measuring cup or bowl.
  3. Microwave uncovered, on High for 2 to 3 minutes, stirring halfway.
  4. When onion is tender, add pecans, breadcrumbs, lemon juice, salt, and worchestershire sauce. Stir well.
  5. Arrange caps in a microwave safe dish and spoon pecan mixture into the caps.
  6. Microwave, uncovered on high until heated through, about 3 to 4 minutes. Serve immediately.