5 from 1 vote
Slow Cooker Applesauce
Leave the stovetop off and learn how to make slow cooker applesauce instead. It’s easy enough even the kids can make it!
Course: Snack
Cuisine: American
Keyword: applesauce
Servings: 8
Author: Leslie @ playdatesparties.com
Ingredients
  • 5 Honeycrisp Apples
  • 5 Golden Delicious Apples
  • 1 Cup Water
  • 1/4 Cup sugar (optional)
  • Cinnamon to taste (optional)
Instructions
  1. Wash all apples before using.
  2. Peel, core, and slice apples. If you're doing this by hand, make sure they are no more than about 1/2 inch wide.
  3. Add the water and sugar, and stir to combine
  4. Sprinkle with cinnamon.
  5. Cook in a slow cooker on high heat for 3 hours. Using a potato masher, crush up the apples as much as possible. For a smoother consistency, use an immersion blender to blend up the apples.

  6. Continue cooking on low for 2 hours or until all the apples are soft. Mash or blend up the apples until desired consistency.
  7. Enjoy served warm or let cool and refrigerate for cold applesauce.