5 from 2 votes
White Wine Holiday Sangria Recipe with Rosemary and Cranberries
Prep Time
10 mins
Resting Time
1 hr 30 mins
Total Time
10 mins

White wine holiday sangria with rosemary & cranberries is crisp and refreshing. It's the perfect holiday cocktail for Christmas Parties with family and friends!

Course: Drinks
Cuisine: American
Keyword: sangria, wine
Servings: 8
Author: Leslie @ playdatesparties.com
For sangria:
  • 2 honey crisp apple
  • 1 oranges
  • 1 C frozen cranberries
  • 2 sprigs rosemary
  • 1 bottle white wine Recommend Sauvignon Blanc or Rioja
  • 1/4 C orange juice
  • 1/4 c cranberry juice
  • 2 T white sugar
  • 2 T Grand Marnier
  • 2 sprigs rosemary
  • 8 oz club soda
For Garnish:
  • 4-5 large fresh rosemary sprigs
  • 1-2 cups white sugar
  • fresh cranberries
  1. Cut apples into 2-inch chunks, and slice oranges into half-moons.
  2. Combine fruit with remaining ingredients, stirring well.
  1. Spread sugar over the bottom of a sheet pan or jellyroll pan with a lip.
  2. Lightly dampen fresh, clean rosemary sprigs with water or juice and gently roll in the sugar.
  3. Allow to dry at room temperature until a crust forms over the rosemary leaves.
  4. Break rosemary into 3-4 inch sprigs and remove a few leaves from the sturdiest end.
  5. Gently push the sturdy end of the rosemary stem through one or two fresh cranberries.