5 from 3 votes
Red Velvet Pistachio Ice Cream Bread Bars
No one will believe you when you tell them how easy it is to make these delicious red velvet pistachio ice cream bread bars!
Author: Leslie @ playdatesparties.com
Crust Layer:
  • 25 red velvet Oreos
  • 5 T unsalted butter melted
Ice Cream Bread Layer:
  • 1 pint pistachio ice cream melted
  • 1 1/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 t salt
  • 1/3 cup whole roasted pistachios roughly chopped
  1. Preheat oven to 350 degrees F.
  2. Process Oreos in a food processor until no large chunks remain. Add in melted butter and pulse until just combined.
  3. Press Oreos into a 13 x 9 cake pan, making sure to get the crust as even as possible.
  4. Bake the crust at 350 F for 8 minutes. Cool completely.
  5. While the crust is cooling, whisk together flour, baking powder and salt in a large bowl until fluffy.
  6. Add melted ice cream & mix thoroughly by hand. Spread over the prepared crust. Sprinkle chopped pistachios on top
  7. Bake at 350 F for 15 - 20 minutes, or until the top just barely springs back when touched in the center.