This sticky, gooey chex mix candy is the perfect combination of sweet and salty. You won't be able to keep your hands off of it!
If you want to make the candy less sticky, separate the mixture into very thin layers on multiple sheet pans and bake in a hot oven (400 degrees or so) for a few minutes before adding the sprinkles and M&Ms. This should increase the temperature of the syrup mixture to the "hard crack" stage. Small chunks are key with that method, as the end result will be very hard to chew.