If you love pumpkin, these pumpkin cream cheese truffles are your new favorite treat! Best of all they are as addictive as they are easy.
Tips for dipping truffles: Dip the balls in batches. If possible, keep all the rolled filling balls in the freezer, puling out no more than 10 at a time to dip. If your freezer is too small (or too full) to hold a whole tray of truffles, rotate two plates of truffles, 10 at a time, making sure that the truffles are frozen for at least 15 minutes before removing. Use two toothpicks. One to hold the truffle while dipping and then another to gently loosen the dipped truffle onto the fresh parchment paper. Using a small spoon (baby spoons work great for this), and working quickly, add a bit more chocolate on top of the toothpick hole and smooth out.