Try chocolate chip cookie sandwiches filled with rich Swiss meringue buttercream frosting. They're sweet treats worthy of a glass of milk and a quiet moment.
To Make Dipped Cookies: Place a few ounces of dark chocolate in a deep, microwave safe container. (I use a mug) Microwave for 30 seconds on high and then stir with a fork. Repeat with 15 second intervals until chocolate is smooth. Dip one side of the sandwich into the chocolate and lie on parchment or wax paper to cool. Sprinkles are optional, but fun!