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Ritz Cracker

Christmas Crack


Are you ready to make the perfect sweet & salty treat? Ritz cracker toffee is 100% addictive and lives up to it's other name-Christmas Crack!

you'll need:

– All-Purpose Flour – Cake Flour – Salt – Powdered sugar – Granulated sugar – Chopped walnuts – Butter, softened – Vanilla extract

Place crackers in a flat layer on top of a jellyroll pan prepared with a sheet of parchment.

Melt the butter and brown sugar. Stir until mostly combined or mixture starts to boil.

Stop stirring the toffee mixture and let it boil for another 3 minutes.

Pour the hot toffee mixture over crackers. Bake for 6-12 minutes.

Remove the pan from the oven. Sprinkle chocolate chips evenly across the top. Return to the oven to soften.

Spread the melted chocolate to create an even layer over top of the toffee.

Add sprinkles or other toppings on top. Allow to cool completely.

Break into pieces to serve.


Don't forget to use the link below to grab your printable copy of the full recipe, and to get all the tips and FAQ!



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