No Bake

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you'll need:

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Step 1

Step 2

Step 3

Step 4

Enjoy!

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Don't forget to use the link below to grab your printable copy of the full recipe, and to get all the tips and FAQ!

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Pumpkin

Cheesecake

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Smooth, creamy, and bursting with pumpkin spice flavor in a graham cracker crust, this ridiculously easy no bake pumpkin cheesecake is the perfect fall dessert.

you'll need:

– Cream cheese – Pumpkin puree – Granulated sugar – Brown sugar – Pumpkin pie spice – Whipped topping – Pre-made graham cracker pie crust

Step 1

Beat softened cream cheese with a hand mixer on medium-high speed until smooth.

Step 2

Add pumpkin, sugars, and pumpkin pie spice. Mix until well combined.

Step 3

Add whipped topping and fold into the cheesecake mixture. Do not overmix.

Step 4

Pour into the prepared pie crust. Refrigerate until set (overnight for best results).

Enjoy!

Don't forget to use the link below to grab your printable copy of the full recipe, and to get all the tips and FAQ!

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