How to Make Fried Apple Rings with Caramel
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Fried apple rings with caramel and cinnamon sugar! With crispy batter and sweet, juicy apple slices, fall desserts never tasted better.
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you'll need:
– Apples
– Salted caramel sauce
– All purpose flour
– Granulated sugar
– Egg
– Milk
– Baking powder
– Apple pie spice
– Ground cinnamon
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Step 1
Slice 2 apples into rounds, removing the core from the center.
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Step 2
Use the handle of a spoon to spin the edges of the apple slice in caramel sauce until well coated.
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Step 3
Place the caramel apple slices on a parchment lined baking sheet and freeze.
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Step 5
Combine flour, egg, baking powder, sugar, apple pie spice, milk, and a salt in a medium mixing bowl.
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Step 6
Dip a frozen apple ring into the prepared batter.
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Step 7
Immediately move to hot oil and fry until golden brown.
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Step 8
Place on a paper towel to remove excess oil. Dust with cinnamon sugar topping while still warm.
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Enjoy with a drizzle of caramel!
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