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White Bean

Dip

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Creamy white bean dip is easy to make and packed with flavor. Serve with crackers, chips, or vegetables for a delicious appetizer your guests will love.

you'll need:

– Cannelini beans – Garlic, peeled – Sage leaves – Lemon juice – Extra virgin olive oil – Kosher salt – Ground pepper

Step 1

Add beans, garlic, lemon juice, herbs,  oil, salt, and pepper to a food processor.

Step 2

Puree the mixture until smooth, scraping down the sides of the bowl if necessary.

Step 3

Transfer bean dip to a serving bowl and garnish with a drizzle of extra virgin olive oil,

Enjoy!

Don't forget to use the link below to grab your printable copy of the full recipe, and to get all the tips and FAQ!

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