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White Bean
Dip
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Creamy white bean dip is easy to make and packed with flavor. Serve with crackers, chips, or vegetables for a delicious appetizer your guests will love.
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you'll need:
– Cannelini beans
– Garlic, peeled
– Sage leaves
– Lemon juice
– Extra virgin olive oil
– Kosher salt
– Ground pepper
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Step 1
Add beans, garlic, lemon juice, herbs, oil, salt, and pepper to a food processor.
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Step 2
Puree the mixture until smooth, scraping down the sides of the bowl if necessary.
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Step 3
Transfer bean dip to a serving bowl and garnish with a drizzle of extra virgin olive oil,
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Enjoy!
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Don't forget to use the link below to grab your printable copy of the full recipe, and to get all the tips and FAQ!
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