Chocolate Beer Cake

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First, Make the Cake

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Time for the Beer Frosting

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Chocolate Beer Cake

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Infused with beer in three different ways, this chocolate beer cake is incredibly moist and delicious. You won't be able to stop with one bite!

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You'll Need: Devil’s food cake mix Instant chocolate pudding Oil Dark Beer Eggs Sour cream Beer syrup Heavy cream Cocoa powder Powdered sugar Cream of tartar

First, Make the Cake

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In a large mixing bowl, combine devil’s food cake mix, instant chocolate pudding mix, vegetable oil, dark beer, eggs, and sour cream.

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Pour the cake mix into the prepared pan. Bake for 25-35 minutes. Allow to cool for 15-20 minutes.

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Use a skewer to poke holes in the top of the cake.

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Brush beer syrup over the top of the cake, pushing the syrup into the holes as much as possible. Set aside to finish cooling.

Time for the Beer Frosting

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Whisk together cocoa powder, powdered sugar, and cream of tartar. Set aside.

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Add heavy cream and cocoa powder mixture to a chilled bowl. Whisk at medium speed until just combined.

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Add 2 tablespoons beer syrup to the heavy cream mixture

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Whisk on high until at least doubled in volume

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Use an offset spatula to add frosting to your cake.

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Enjoy this incredibly moist and flavorful cake with family and friends!

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Click on the link below to get a printable copy of the recipe, plus more detailed process photos, tips, and adaptations.