Father’s Day is just around the corner, and that means pulling together some grunt-worthy recipes for a spectacularly meat-filled brunch. Here are a few recipes to get you started:
Start of with Candied Bacon on a Stick from the Nourish Network.
Make a main meal out of a Shirt and Tie pizza from Hungry Happenings.
Wash it down with a Manmosa, as described by The Hoboken Guy.
Finish everything off with Maple Bacon cupcakes from It’s Always a Party at the Parkers.