How to Make Fried Apple Rings with Caramel

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Fried apple rings with caramel and cinnamon sugar! With crispy batter and sweet, juicy apple slices, fall desserts never tasted better.

you'll need:

– Apples – Salted caramel sauce – All purpose flour – Granulated sugar – Egg – Milk – Baking powder – Apple pie spice – Ground cinnamon

Step 1

Slice 2 apples into rounds, removing the core from the center.

Step 2

Use the handle of a spoon to spin the edges of the apple slice in caramel sauce until well coated.

Step 3

Place the caramel apple slices on a parchment lined baking sheet and freeze.

Step 5

Combine flour, egg, baking powder, sugar, apple pie spice, milk, and a salt in a medium mixing bowl.

Step 6

Dip a frozen apple ring into the prepared batter.

Step 7

Immediately move to hot oil and fry until golden brown.

Step 8

Place on a paper towel to remove excess oil. Dust with cinnamon sugar topping while still warm.

Enjoy with a drizzle of caramel!

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