Mini ham & broccoli quiche

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Mini Ham and broccoli quiche bites are perfect for any party! Easy to make and full of flavor, this is a simple recipe your guests will love.

Why we love

Quiche

It can be made well in advance for easy entertaining.

This is the perfect way to use up leftover Easter or Thanksgiving ham.

Ham & Broccoli

The combination of cheese, egg, & ham can't be beat!

you'll need:

– Pie crust – Shredded Cheddar – Butter – Minced Onion  – Chopped Broccoli – Diced ham – Minced garlic – Eggs – Evaporated milk – Salt – Black pepper

Step 1

Gently roll out uncooked pie crust until it is 12-14 inches in diameter.

Step 2

Use a cup or a circle cookie cutter to cut mini pie crust circles.

Step 3

Add each mini pie crust to a greased mini muffin tin cavity.

Step 4

Place a small amount of shredded cheddar in each mini muffin cavity.

Step 5

Melt butter in a large saucepan over medium-low heat.

Step 6

Add onion and broccoli. Cook until vegetables are soft.

Step 7

Add diced ham and garlic. Cook until warmed through.

Step 8

Divide the cooked vegetables among the prepared pie crusts.

Step 9

Gently whisk eggs in a large bowl to break up the yolks.

Step 10

Whisk in evaporated milk. Season with salt and pepper.

Step 11

Carefully pour egg mixture over vegetables.

Step 12

Sprinkle with remaining cheddar cheese. Bake at 350˚F until set.

Enjoy!

other tasty Brunch Recipes  to enjoy:

Blueberry Lemonade Mimosas

 Baguette  Egg Boats

Cheese & Herb Gougeres

Grab your printable copy of the full recipe, plus tips and FAQs through the link below!

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